Birthday Cake Blondies

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Ingredients

Preparation Instructions

1. PREHEAT oven to 350° F. Line an 8x8 baking pan with parchment paper overhanging on the sides. Spray lightly with non-stick cooking spray. Set aside.
2. ADD all ingredients, except frosting to a medium mixing bowl. Mix by hand, with a stand mixer, or a hand mixer, until fully combined.
3. ADD dough to prepared baking pan.
4. BAKE for 20-23 minutes. Cool completely.
5. REMOVE all foil bits from frosting tub. Microwave for 30 seconds or until melted and pourable. Pour melted frosting over the blondies. Top with sprinkles from frosting lid. Chill in the fridge for 2 hours or overnight.
6. USING the parchment paper overhanging on the sides, gently lift the bars from the baking pan. Cut bars into squares.

Nutritional Information Per Serving

Serving Size (1 Slice (144g)), Calories 550 (Calories from Fat ), Total Fat 28g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 55mg, Sodium 410mg, Total Carbohydrate 73g (Dietary Fiber 1g, Sugars 56g, Includes 39g Added Sugars), Protein 5g, Potassium 154mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 190mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.