Happy Birthday Cupcake Cones

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Ingredients

Preparation Instructions

1. PREHEAT oven to 350° F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in cupcake pan.⁠
2. BAKE for 20-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
3. SPOON frosting into a piping bag fitted with star piping tip 1M. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working up. Sprinkle with sanding sugar from frosting. Top with candles.

Nutritional Information Per Serving

Serving Size (1 Slice (144g)), Calories 550 (Calories from Fat ), Total Fat 28g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 55mg, Sodium 410mg, Total Carbohydrate 73g (Dietary Fiber 1g, Sugars 56g, Includes 39g Added Sugars), Protein 5g, Potassium 154mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 190mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.