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Happy Birthday Cupcake Cones

Prep time
20 m
Cook time
28 m
Ready time
90 m
Yield
24 m

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Ingredients

1 box Pillsbury™ Funfetti® Premium Cake Mix

Additional ingredients to prepare cake mix per box directions⁠

24 ice cream cake cones (about 2 ¾ 4-inches tall with flat bottoms)⁠

2 tubes Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting

Piping bag

Piping tip (number 1M)

Candles

Preparation Instructions

  1. PREHEAT oven to 350° F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in cupcake pan.⁠
  2. BAKE for 20-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
  3. SPOON frosting into a piping bag fitted with star piping tip 1M. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working up. Sprinkle with sanding sugar from frosting. Top with candles.

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