Mini Birthday Cakes

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Ingredients

Preparation Instructions

1. PREPARE cake mix according to box instructions. Spray 6 mini cake pans with non-stick cooking spray. Divide cake batter between cake pans.
2. BAKE at 350° F for 20-25 minutes or until lightly browned and an inserted toothpick comes out clean. Remove from oven and cool completely before removing from pans.
3. LEVEL cakes if desired with a serrated knife. Frost the sides of each mini cake.
4. SPOON frosting into a piping bag fitted with piping tip 4B. Pipe a decorative border around each mini cake. Top with sprinkles from frosting lid.

Nutritional Information Per Serving

Serving Size (1 Slice (144g)), Calories 550 (Calories from Fat ), Total Fat 28g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 55mg, Sodium 410mg, Total Carbohydrate 73g (Dietary Fiber 1g, Sugars 56g, Includes 39g Added Sugars), Protein 5g, Potassium 154mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 190mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.